SHAHIN, H.; PENHA-LOPES, G. The Institutionalization of Food Sovereignty: The Case of the Dominican Republic Law 589-16 about Food and Nutrition Security and Sovereignty. Revista Estudios Sociales, [S. l.], v. 44, n. 163, p. 222–250, 2021. Disponível em: https://estudiossociales.bono.edu.do/index.php/es/article/view/999. Acesso em: 21 nov. 2024.